Corned Beef and Cabbage

Ingredients:

• 1 3- to 4-pound package corned beef brisket

• Freshly ground pepper

• 1 cup balsamic vinegar

• 2 tablespoons sugar (optional)

• 1 head green cabbage

• 2 tablespoons extra-virgin olive oil

• Kosher salt

• 12-ounce bottle Guinness or other stout 

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