Ingredients:
1 tbsp olive oil
1 onion peeled and chopped
2 cloves garlic peeled and minced
2 sprigs fresh thyme or ½ tsp dried thyme
1 stick of celery sliced
2 medium carrots peeled and chopped
2 medium potatoes peeled and diced
1 litre (4 cups) good-quality chicken stock ideally homemade, but water with stock cubes will work too. Use water plus bouillon for gluten-free
½ tsp salt
½ tsp black pepper
400 g (14 oz) cooked cannellini beans washed and drained
2 skinless cooked chicken breasts shredded
100 g (3.5 oz) chopped kale
small bunch fresh parsley chopped
2 tbsp finely grated parmesan
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